There’s a lot to love about this deep sauté pan. Its depth – a full 9 cm – means it won’t meet a chicken thigh it can’t sear and braise. At 30 cm wide, it’s about the size of a typical skillet, but because of its tri-ply construction – stainless steel enveloping aluminum – it’s light. (Not cartoonishly heavy, like cast-iron.) You’re going to want to keep this one-pot meal workhorse on the closest burner for searing, braising, frying and simmering: Its high sides will help keep your kitchen spatter-free. We love a sauté pan with a lid, and this one’s glass lid employs durable, high-quality tempered glass that you can peer through to check on your Sunday sauce.

• It’s the one pan you can sear, braise, fry and simmer all in one.
• Ideal for one-pot meals, with high sides preventing spatter.
• It features a stay-cool stainless handle and a helper handle for a more secure grip.
• Tempered glass lid features steam-vent and is oven-safe to 205º C.
• Revolutionary hybrid technology combines both stainless-steel and non-stick for the ultimate sear and easy clean-up.
• Tri-ply construction heats quickly and evenly, providing excellent temperature control.
• Pan is metal utensil, dishwasher and oven safe up to 480º C.
• Induction ready.

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